Banana, Oat & Raisin Mash

6 spotty bananas
2 cups oats (I used steel cut in this batch but normally use rolled oats)
1 cup of organic flour
1.5 tbsp chia seeds
1 tbsp ground flax
few dashes of cinnamon
2 tbsp cacao nibs
1 tbsp cacao powder
1 cup of raisins
coconut oil

Set oven to 420 degrees Fahrenheit
Mash bananas in a large bowl
Add all dry ingredients and mix well
Take a dish and grease it with coconut oil (I used about an 8x8" dish)
Spread out mash and even the top
Cook for 30 minutes
Allow to cool, and cut into bars or cubes.