Peanut Butter Protein Balls

INGREDIENTS:

1 cup gluten free oats
3/4 cup peanut butter
1 tbsp chia seeds
1 tbsp ground flax seeds
2 dates
2 tbsp cacao nibs
1 tsp cinnamon
1/2 tsp maca powder
1/2 cup raw almonds

DIRECTIONS:

Blend everything together in a food processor for about 2 minutes. Grab some of the mixture with your hands and squeeze together, gently roll into balls. This will make about 9 protein balls. Store in the fridge for up to 1 week.